Kuwaiti Breakfast For Two

Main & Hot Dishes

• A harmonious selection inspired by traditional Kuwaiti morning flavor. Creamy labneh served with slow-sautéed cherry tomatoes, alongside yogurt layered with roasted eggplant, potato, and cauliflower.
• A warm omelette folded with tender vermicelli, accompanied by roasted capsicum and eggplant with creamy chickpeas.
• French beans gently simmered in tomato sauce, and sautéed roasted olives with walnuts.

Accompaniments

• Served with pita bread and tea.