Breakfast

Main & Hot Dishes

• A harmonious selection inspired by traditional Kuwaiti morning flavor. Creamy labneh served with slow-sautéed cherry tomatoes, alongside yogurt layered with roasted eggplant, potato, and cauliflower.
• A warm omelette folded with tender vermicelli, accompanied by roasted capsicum and eggplant with creamy chickpeas.
• French beans gently simmered in tomato sauce, and sautéed roasted olives with walnuts.

Accompaniments

• Served with pita bread and tea.

A traditional crispy flatbread topped with cheese, crème, onions, and smoked Turkey. Served with Fresh pesto dipping.

A delicate, crispy flatbread topped with a rich blend of fine cheeses and black sesame seeds, baked to golden perfection topped with fresh Rocca.

A crispy flatbread combining cheese with the natural sweetness of fresh figs and homemade figs Jam, offering a perfect balance of flavours.

A crispy flatbread infused with aromatic zaatar and goat labneh balls, topped with Cherry tomato, mint leaves and Pomegranate seeds, served with Labneh dipping. Delivering a taste of authentic Middle Eastern tradition.

A crispy flatbread topped with tangy sundried tomatoes , creamy goat cheese, and walnut baked for a rich Mediterranean flavor topped with Rocca, served with Fresh pesto dipping.

Choice of eggs (scrambled, omelette or bénédictine) shakshuka, hummus, labneh, pita bread, fresh mint, cucumber and cherry tomato, olives, turkey ham, selection of hot beverages and fresh juices.

Selection of cold appetizers Labneh, Taggiache olives, falafel balls, chickpea, eggplant sweet chili sauce, Fried halloumi, freshly baked bread with butter and jam.

Served along with egg of your choice (plain omelet, fried eggs, scramble eggs or Bénédictine eggs) Choose between Ladurée Coffee, Tea or Hot chocolate and fresh Orange or Grapefruit juice.

Basket filled with three mini viennoiseries and bread served with butter, honey and jam.

Omelet, fresh fruit salad, freshly squeezed orange or grapefruit juice.

Ladurée coffee, tea or hot chocolate.

Sourdough bread, mashed avocado, asparagus, poached eggs, feta cheese, flax and pumpkin seeds, lemon dressing.

Sourdough bread, labneh, zaatar, pomegranate seeds, pine nuts, poached eggs, lemon dressing.

Mushroom, French Gruyère cheese, Turkey ham, tomato, fine herbs.

English Muffins, Smoked Salmon, Hollandaise Sauce, Salmon Roe, Lime Powder, Fresh Dill. Served with your choice of poached or boiled eggs.

Poached egg, labneh, toast bread, chilly oil, chives, pine nuts.

Puff pastry, scrambled eggs, porcini, morel and button mushrooms. Served with mushroom sauce

Free range eggs, Salmon roe, Hollandaise sauce, Lime powder and fresh dill.

Toasted English muffins, sautéed spinach, Cheddar béchamel sauce, a touch of smoked paprika, freshly grated Lincolnshire cheese. Served with your choice of poached or boiled free-range eggs.

Brioche toast, soft boiled egg, green asparagus, avocado, pollen seeds.

Plain Croissant, turkey ham, mushroom, mornay sauce, boiled egg, emmental cheese.

Free-range eggs, cherry tomatoes, red onion, garlicky yogurt, chili sauce, smoked paprika, salad mix.

Fried egg, chicken sausage, beef bacon, Paris mushroom, baked tomato, toast, baked beans.

Boiled eggs green and red pepper shakshouka, cheddar cheese, tomato hollandaise sauce.

Tahini pistachio kadaif, pistachio filling, vanilla ice cream topped with crushed pistachio and rose petal and hot chocolate sauce.

Maple syrup or Jam or Chantilly whipped cream.

Chocolate hazelnut shortbread, madagascar vanilla whipped cream, chocolate ice cream, cocoa nibs, chocolate sauce, homemade brioche.

Assortment: vanilla, pistachio, chocolate custard cream, topped with a layer of caramelized sugar, homemade brioche.

Raspberry fruit, raspberry coulis, lychee, rose ice cream, mini macaron rose breakings.

Salted butter caramel, vanilla ice cream, mini macaron salted caramel breakings.

Blueberry fruit, heavy cream, blueberry jam, pecan nuts and maple syrup.