À la carte

For children under 12 years old
Main Course /Dessert/Drink

Mac & cheese, Fish & chips or chicken nuggets

Juicy ground beef meatballs simmered in a rich tomato sauce, seasoned with basil, paprika, oregano, mixed herbs, garlic, and finished with Parmesan cheese and breadcrumbs, served with white rice.

Chicken, porcini, Paris button and morel mushrooms, baby pearl onion, mushroom sauce.

350gm prime beef ribeye seared with pepper sauce.

Chicken, green peas, gnocchi, baby carrots, red radish, baby pearl onion served with mushroom sauce.

Penne pasta, mozzarella and parmesan cheese, basil.

Risotto carnaroli, saffron, parmesan and chicken.

Risotto carnaroli, saffron, parmesan, prawns.

Rigatoni pasta served with creamy Mornay sauce, parmesan cheese and chives.

Salmon fillet, baby potatoes, carrot, pearl onion and green pea. Served with creamy lemon sauce.

Spinach, stuffed dates, barley, orange segments, rocket, pistachio, walnut and dried cranberry, feta cheese, date dressing.

Chicken, mix quinoa, carrot, cucumber, radish, mango, avocado, edamame, accompanied by a spicy and light lime mayonnaise.

Salmon, mix quinoa, carrot, cucumber, radish, mango, avocado, edamame, accompanied by a spicy and light lime mayonnaise.

Fresh spinach, avocado, orange, asparagus, mozzarella; pumpkin and flax seeds, Citrus dressing.

Crab, grapefruit, orange, iceberg lettuce, avocado, radish, zesty lemon sauce and fresh coriander.

Iceberg lettuce, parmesan cheese, free range egg, crouton, avocado.

Iceberg lettuce, parmesan cheese, free range egg, crouton, avocado.

White bread, free range chicken, lettuce, free range egg, tomato, mayonnaise, veal bacon.

Potato bun, truffle mayo, confit beef cheeks, smoked raclette, mache salad, crispy onion, pickles, fries.

Brown bread, mozzarella, sun dried tomato, eggplants, zucchini, basil pesto sauce.

Brioche toast, breaded shrimps, avocado mash, baby gem, white & black sesame, spicy mayo dressing.

Bread roll, chicken, Caesar sauce, avocado, parmesan, radicchio, kale.

Homemade bread roll, shrimps, tomato and lemon confit, mayonnaise, lemongrass, lemon butter sauce. Served with french fries and salad.

Potato bun, beef patty, tomato confit, iceberg lettuce, mayonnaise, capers, pickles, and Cheddar cheese.

Potato bun, crispy fried chicken, pickles, spicy mayo, Cheddar cheese, coleslaw.

White bread, Mornay sauce, Emmental cheese, turkey ham, mixed salad, lemon dressing, Fries.

White bread, Basil pesto, sundried tomato, mozzarella cheese, served with French fries, Mix salad and Bechamel sauce.

Golden pastry filled with tender minced beef and aromatic condiments, served with a refreshing yogurt and cucumber sauce.

Basil pesto, feta olive, sundried tomato dips, served with flatbread.

Mushroom Button, Puff pastry and Cream.

Smoked salmon, homemade blinis, lemon fresh cream.

Caramelised onion soup « à la française », gruyère cheese and toast.

Mix of carrot, leeks, potatoes, light cream.

Breaded halloumi cheese served lime and spicy mayo dressing.

Breaded rice balls served with tomato sauce.

Cold refreshing soup from cucumber, red onion, coriander, fresh mint, Greek Yogurt, Olive oil, Avocado, Lime.

Shrimp rolled in spiced ginger and sesame minced beef, covered in crispy fillo dough. Served with Frisee salad, fresh radish and lemon dressing.

Sourdough bread, mashed avocado, asparagus, poached eggs, feta cheese, flax and pumpkin seeds, lemon dressing.

Sourdough bread, labneh, zaatar, pomegranate seeds, pine nuts, poached eggs, lemon dressing.

Brioche toast, soft boiled egg, green asparagus, avocado, pollen seeds.