Free Range Eggs

Sourdough bread, mashed avocado, asparagus, poached eggs, feta cheese, flax and pumpkin seeds, lemon dressing.

Sourdough bread, labneh, zaatar, pomegranate seeds, pine nuts, poached eggs, lemon dressing.

Mushroom, French Gruyère cheese, Turkey ham, tomato, fine herbs.

Poached egg, labneh, toast bread, chilly oil, chives, pine nuts.

Puff pastry, scrambled eggs, porcini, morel and button mushrooms. Served with mushroom sauce

Toasted English muffins, sautéed spinach, Cheddar béchamel sauce, a touch of smoked paprika, freshly grated Lincolnshire cheese. Served with your choice of poached or boiled free-range eggs.

Brioche toast, soft boiled egg, green asparagus, avocado, pollen seeds.

Plain Croissant, turkey ham, mushroom, mornay sauce, boiled egg, emmental cheese.

Fried egg, chicken sausage, beef bacon, Paris mushroom, baked tomato, toast, baked beans.